WHO WE ARE

An ally for farmers, food hubs & funders.


Blue Ridge Foodshed Commons is a public benefit company — forming the connective tissue between funders and food-system leaders in Western North Carolina.

We focalize non-extractive investments, resources and innovations into our region so they can be distributed in a decentralized fashion to the grassroots initiatives and organizations that are key to our shared vision of a thriving local food economy.

We are rooted in the region we serve — nurtured by the ancient Blue Ridge Mountains we get to call home. We honor this land, its people, and its rich history.

We’re a catalyst between what is and what can be — sparking insights and deeper understandings that become possible when all members of our foodshed, from farmers to funders, see themselves as valued stewards of one interconnected living ecosystem.

Our leadership team has founded, run and guided small businesses and corporations. We bring a unique synergy of expertise in food & farming, regenerative entrepreneurship & finance, and whole-systems design.


Core Stewards

  • Holly McCann headshot

    Holly McCann

    CO-FOUNDER & VISION TENDER

    Holly brings more than 30 years of executive leadership in three diverse careers to her regenerative stewardship approach. From this depth and breadth of wisdom, she designs the legal, governance, financial, and operational architecture not for the world as it is, but for the one that is emerging — and for the one that world asks us to become.

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  • Andrea DuVall

    Andrea DuVall

    CO-FOUNDER & COMMUNITY TENDER

    Andrea built bridges between farmers and communities for 13 years as CEO and Co-founder of Mother Earth Food, navigating every aspect of regional food infrastructure — from aggregation and logistics to market partnerships and cross-sector collaboration. That breadth gives her a rare perspective on the realities of regional food systems.

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  • Jean-Paul Lausell

    RESOURCE TENDER

    With 20+ years spanning CFO, COO, and CEO roles, including in local food & farming, Jean-Paul has come to believe that place-based, regenerative finance is the future of value creation. He builds the multi-capital frameworks that translate regenerative vision into economic models that we can trust and invest in.

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Advisory Council

  • Headshot of Aaron Grier

    Aaron Grier

    CO-FOUNDER,
    GAINING GROUND FARM

  • Headshot of Lyric East

    Lyric East

    CO-FOUNDER & CREATIVE DIRECTOR,
    WILD EAST FARM

  • Headshot of Noah East

    Noah East

    CO-FOUNDER & FARM OPERATIONS,
    WILD EAST FARM

  • Headshot of Gray Shipley

    Gray Shipley

    PARTNER,
    SHIPLEY FARMS BEEF

  • Headshot of Ines Katharina Kinchen

    Ines Katharina Kinchen

    FOUNDER, EMERALD ARK
    BIODYNAMIC BEE SANCTUARY

  • Headshot of Christopher Gergen

    Christopher Gergen

    CEO,
    REGENERATIVE ORGANIC ALLIANCE

  • Headshot of Alan Booker

    Alan Booker

    FOUNDER, INSTITUTE OF
    INTEGRATED REGENERATIVE DESIGN

  • Evan Folds headshot

    Evan Folds

    FOUNDER, BE AGRICULTURE
    ECOLOGICAL ENTREPRENEUR